Sugar, glucose syrup, condensed milk, cocoa butter, vegetable fat (palm kernel), whole milk powder, lactose, cocoa mass, whey powder (milk), water, emulsifiers (soya lecithin, mono- and diglycerides of fatty acids), salt, glazing agents (gum arabic, shellac), flavourings.
Milk chocolate contains minimum 27% cocoa solids and minimum 15% milk solids.
Milk chocolate contains vegetable fats other than cocoa butter.
Milk Chocolate 45%.
Show nutritional values
|Energy (kcal / 100g)||436|
|Fat (g / 100g)||20|
|- Of which saturated (g / 100g)||0|
|Carbohydrate (g / 100g)||62,8|
|- Of which sugars (g / 100g)||49,4|
|Protein (g / 100g)||4,3|
|Salt (g / 100g)||0|